HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Africa & Middle East Fesenjan - Iranian Duck with walnuts Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 Duck, quartered 2 Onions, sliced 10 oz Ground walnuts 2 1/2 c Water Salt Pepper 4 tb Pomegranate syrup 2 tb Sugar 2 tb Lemon juice Directions Remove all the excess fat from the duck and brown the quarters lightly in a large casserole. Lift out the duck and fry the onions until bowned, then add the walnuts and 2 1/2 cups of water. Season with salt and pepper. Return the duck to the pan, adn bring the sauce to the boil. Simmer for about an hour until the duck is almost tender. Stir the pomegranate syrup and sugar into the lemon juice. Skim as much fat as possible from the casserole and then stir in the juice mixture. Simmer for another 30 minutes until the sauce is quite dark. If the sauce is too thick, add a little more water. Serve with rice. Related Recipes •   Duck Roast with Apples •   Old Fashioned Oatmeal with Apples, Raisins and Walnuts •   Triple Layer Brownies •   East and West Barbecued Chicken •   Rocky Road Squares •   String Cheese •   Old Fashioned Rocky Road Fudge •   Candied Walnuts •   Dill Dip •   Walnut Pie •   Walnut Pie •   Bienenstich •   Basic Butter Cookies •   Blueberry-Banana Smoothie •   Mini Banana-Walnut Upside Down Cakes •   Apple Raisin Salad •   Double Chocolate Chunk Cookie Cheesecake •   Platte County Pie •   Chocolate Oatmeal Bars •   Chocolate Fudge Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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