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Home -> Sweets & Desserts -> Candy
Recipe submitted by OkieSallie
Ingredients (view qty in metric system instead)
3 c. sugar
¾ c. Parkay margarine
2/3 c. (6 oz. can) evaporated milk
2 (6 oz.) pkgs. Semi-sweet chocolate pieces
2 c. (7 oz. jar) Kraft Marshmallow Creme
1 c. chopped nuts
1 t. vanilla
Directions
Combine sugar, margarine, and milk. Bring to a rolling boil, stirring constantly. Mixture will scorch easily. Boil 5 minutes and remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow crème, nuts and vanilla. Stir until well blended. You will need to do this quickly, because the mixture will start to cool and harden.
Pour into a greased 9 X 13 inch pan.
Cool and cut into squares.
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