 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Main Dishes -> Breakfast
Ingredients (view qty in metric system instead) Eggs: 3 tbsp. butter or margarine 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 cups cubed cooked ham 12 large eggs, beaten to blend 4.5 ounce jar sliced mushrooms, drained Sauce: 2 tbsp. butter or margarine 2 tbsp. all purpose flour 1 tsp. chicken flavored instant bouillon 1 1/2 cups milk 1/2 cup sgredded swiss cheese 1/4 cup grated parmesan cheese Topping: 2 cups soft breadcrumbs 1/4 cup grated parmesan cheese 1/4 cup butter or margarine, melted 2 tbsp. chopped fresh parsley Directions For Eggs: Preheat oven to 350 degrees. Grease a 2 quart baking dish. Melt butter or margarine in a large skillet. Add onion and bell pepper and cook until crisp-tender. Add ham and eggs. Cook until eggs are firm but still moist, stirring occasionally. Fold in mushrooms. Remove from heat. For Sauce: Melt butter or margarine in a medium saucepan. Stir in flour and bouillon. Cook until smooth and bubbly. Gradually stir in milk. Cook until boiling and thickened, stirring. Remove from heat. Add swiss and parmesan cheeses. Stir until melted and smooth. Fold sauce into egg mixture. Transfer to prepared baking dish. For Topping: Stir together breadcrumbs, parmesan, butter or margarine and parsley. Sprinkle over eggs. Bake 25 to 30 minutes until light golden brown. Serves 10 to 12. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us