HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Famous Sweet and Sour Spareribs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup ketchup 1/2 cup white vinegar 1/2 cup onion, chopped 1/4 cup dark, unsulfured molasses 1/4 cup honey 1/4 cup currant jelly 2 tbsp. soy sauce 1 tbsp. chopped fresh garlic 1 tsp. dry mustard 1 tsp. ground ginger 3 to 3 1/2 pounds pork spareribs, cut into 2 rib sections Directions Stir together ketchup, vinegar, onion, molasses, honey, currant jelly, soy sauce, garlic, mustard and ginger in a large pot. Heat to a boil over medium high heat, stirring occasionally. Reduce heat to medium and simmer 5 minutes. Add spareribs and stir to coat. Cover and simmer about 45 minutes until ribs are almost tender, stirring occasionally. Preheat oven to 350 degrees. Spray a rimmed sheet pan with cooking spray. Remove ribs from the sauce and transfer to the prepared pan. Bake ribs 10 minutes. Meanwhile, return sauce to a boil. Boil until reduced to 2 cups, about 10 minutes. Spoon a thick layer of reduced sauce over ribs. Bake an additional 20 minutes until ribs are glazed and very tender. Serve hot. Serves 4. Related Recipes •   Country Spareribs with Apples and Sauerkraut •   Sweet and Sour Spareribs •   Glazed Spareribs •   Hawaiian Braised Pork •   Famous Baked Ribs •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Spicy Korean Pork Ribs •   Spareribs with Ginger •   Pork Chops with Mushrooms and Sour Cream •   Hawaiian Style Ginger Braised Pork •   Honolulu Style Grilled Spareribs •   Barbecued Spareribs Alabama-Style •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Hawaiian Shrimp •   Crockpot Pork Goulash •   Pulled Pork Sloppy Joes •   Grilled Cherry Cola Spareribs •   Quick and Easy Hungarian Style Pork Paprika •   Garlic and Herb Roasted Pork Tenderloin •   Pork Chops with Sweet and Sour cider Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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