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Home -> Main Dishes -> Pork

Famous Baked Ribs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
2 cups prepared chili sauce
1 cup cider vinegar
1/2 cup brown sugar
6 tbsp. worcestershire sauce
2 tsp. tabasco sauce

Rub:
2 tsp. pepper
1 1/2 tsp. salt
1 tsp. cayenne pepper
1 tsp. paprika
1 tsp. crumbled dried thyme
1/2 tsp. dry mustard

Ribs:
2 racks pork spareribs, about 3 pounds each
1 1/3 cups water
2/3 cup cider vinegar



Directions
For Sauce:
Combine chili sauce, vinegar, sugar, worcestershire and tabasco in a medium saucepan. Simmer sauce until thickened, about 1 hour.

For Rub:
Stir together pepper, salt, cayenne, paprika, thyme and mustard in a small bowl.

For Ribs:
Place ribs in a large baking pan in a single layer. Sprinkle rib all over ribs and work into meat with your hands. Cover and refrigerate 4 hours or overnight. Preheat oven to 325 degrees. Place a rack in the bottom of each of 2 large baking pans. Place 1 slab ribs in each pan. Pour 2/3 cup water and 1/3 cup vinegar into each pan. Bake ribs 60 minutes. Baste with sauce and bake an additional 15 minutes. Cut between ribs to separate and serve with sauce.

Serves 4.



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