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Home -> Sweets & Desserts -> Cobblers

Fall Nectarine Blackberry Crisp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Topping:
1 1/4 cups old fashioned oats
1 cup plus 2 tbsp. brown sugar
3/4 cup all purpose flour
1 tbsp. finely grated lemon peel
3/4 cup cold, diced butter

Filling:
3 pounds nectarines, pitted, halved, cut into wedges
6 cups fresh or frozen, thawed, drained blackberries
pinch salt
1 1/2 cups sugar
3 tbsp. all purpose flour

Directions
For Topping:
Combine oats, brown sugar, flour and lemon peel in a food processor. Add butter and pulse until coarse crumbs form.

For Filling:
Preheat oven to 375 degrees. Toss together nectarines, blackberries, salt, sugar and flour in a large bowl. Let stand 15 minutes. Transfer fruit to a 9x13 inch baking dish. Sprinkle topping over fruit. Bake about 50 minutes until filling is bubbly and topping is browned. Transfer crisp to a rack and cool slightly before serving.

Serves 8 to 10.



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