|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 McIntosh or Gala apples, peeled, cored and thinly sliced
2 tbsp. fresh lemon juice
1 1/2 cups shredded green cabbage
1/2 cup shredded red cabbage
1 cup sour cream
1/4 cup crumbled blue cheese
1 tbsp. finely grated onion
1 tbsp. red wine vinegar
Directions
Toss together apple slices and lemon juice in a large bowl. Add shredded red and green cabbages and toss again. Stir together sour cream, blue cheese, onion and vinegar in a small bowl. Pour half of the sour cream mixture over the slaw and toss to coat. Cover and refrigerate slaw at least 30 minutes. Serve chilled slaw with remaining dressing on the side.
Serves 4 to 6.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes