HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Marinades Fajita Meat Marinade Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 pound meat (Flank, Sirloin) 3/4 cup soy sauce 2 1/2 tablespoons honey 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic 3/8 teaspoon ginger Directions Mix all ingredients together, except meat. Mix well. Place in marinating pan, or plastic bag. Add meat and marinate for 6 hours before grilling. Related Recipes •   Barbecued Chuck Roast •   Alehouse Steak Marinade •   Steak Teriyaki •   Tomato Beef •   Meat and Potato Casserole •   Chili's Steak Fajitas •   Beef Jerkey •   Flank Steak with Red Wine •   Fajitas •   Grilled Flank Steak with Balsamic Marinade •   Do-Ahead Bratwurst •   Shredded Pork in Molasses Marinade •   Olive Garden Chicken •   Grilled Teriyaki Hot Dogs •   Beef Tips En Brochette •   Roast Pork with Beer Sauce •   Grilled Red Wine Marinated Flank Steak Skewers •   Broiled Bourbon Chuck Roast •   Asian Glazed Pork Tenderloin •   Fried Pheasant with Herb Marinade View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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