HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Espresso Milk Shake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup finely ground espresso powder 1 cup boiling water 1/2 cup heavy or whipping cream 2 cups vanilla ice cream, softened slightly, divided Directions Brew the espresso with the boiling water and cool. Refrigerate until cold. Combine the brewed espresso, cream and 1 cup of ice cream in a blender and blend at high speed. Add remaining ice cream and blend until smooth. Serve in 2 tall glasses. Serves 2. Related Recipes •   Black Martini •   Hot Chocolate Sambuca Cappuccino •   Creamy Pineapple Milk Shake •   Easy Brownie-Mocha Mousse Pie •   Triple Espresso Chocolate Brownies •   Quick Malted Mocha Milk Shake •   Avocado Milk Shake •   Quick and Easy Espresso Parfaits •   Pineapple Passion Fruit Soy Milk Shake •   Cappuccino Hot Chocolate •   Cappuccino Hot Chocolate •   Traditional Orange Hot Chocolate •   Macadamia-Chocolate Chunk Cookies •   Chocolate Angel Pie •   Kahlua Tiramisu •   Very Blueberry Milk Shake •   Family Favorite Tiramisu •   Eggnog Caffe' •   Espresso Chocolate Cheesecake •   Tropical Milk Shake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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