HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies English Toffee Bars Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups all purpose flour 1 tsp. ground cinnamon 1 cup solid vegetable shortening 1 cup brown sugar 1 large egg yolk 1 cup chopped black or regular walnuts Directions Preheat oven to 275 degrees. Lightly grease a 9x9 inch baking pan. Sift together the flour and cinnamon in a small bowl. In a large bowl, cream together the shortening with brown sugar. Beat in the egg yolk. Gradually beat in flour mixture. Fold in the walnuts. Spread the batter evenly in the prepared pan. Bake 55 to 60 minutes until bars are firm. Transfer pan to a rack and cool completely. Makes about 2 dozen bars. Related Recipes •   1 Hour Toffee Bars •   Toffee Chocolate Cookies •   Dad's Toffee Oat Bars •   English Toffee Cake •   Chocolate Peanut Crunch Bars •   Healthy and Easy Yogurt Brownies •   Rocky Road Topped Toffee Brownies •   Diabetic Chocolate Chip Cookies •   Toffee Topped Brownies •   PB & J Bars •   Grandma's Favorite Chocolate Toffee Cookies •   Heath Bar Brownies •   Crazy Peanut Butter Cookies •   Toffee Kahlua Madness Cake •   Really Easy Tropical Island Brownies •   S'more Brownie Bars •   Chocolate Date and Nut Bars •   Special K Bars •   Easy Holiday Chocolate Peanut Butter Cookie Bars •   Cream Cheese Frosted Carrot Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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