HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef English Shepherd's Pie Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 5 large potatoes, unpeeled 1/4 tsp. salt 2 tbsp. butter dash milk 1/4 tsp. pepper 1 pound lean ground beef 1 large tomato, chopped 1 cup sliced fresh mushrooms 2 tbsp. chopped fresh parsley 1 tbsp. tomato paste dash worcestershire sauce 1 cup prepared brown gravy 10 ounces fresh or frozen thawed peas Directions Boil potatoes in salted water until tender. Drain, cool and peel. Preheat oven to 400 degrees. Mash potatoes with butter, milk, salt and pepper. Brown beef in a large skillet, breaking up clumps. Add tomato, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir until well mixed. Add peas and cook 5 minutes. Transfer beef to a greased 2 quart casserole dish. Spread mashed potatoes evenly over top. Bake 40 minutes until crisp and browned. Serves 4 to 6. Related Recipes •   Quick and Crabby English Muffins •   Roast Beef Shepherd's Pie •   California Style Eggs Benedict •   Hot and Bubbly Seafood Toast •   Bacon and Egg Muffins with Cheddar Sauce •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Dutch Cheese Soup •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   English Toffee Bars •   Mango Cucumber Salsa •   Beefy Vegetable Stew •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Fork and Spoon Meatloaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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