HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Elephant Ear Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large russet potatoes cut into 3/4x3/4 inch fries 1/4 cup olive oil 2 tbsp. melted butter 2 tsp. herb salt Herb Salt: 1/4 cup kosher salt 2 medium cloves garlic 1 tsp. paprika 1 tsp. chili powder 1/2 tsp. turmeric 1/2 tsp. poultry seasoning 1/2 tsp. white pepper 1/4 tsp. ground ginger 1/4 tsp. dry mustard 1/4 tsp. celery seed 1/4 tsp. onion powder 1/4 tsp. dried dillweed Directions For Potatoes: Preheat oven to 350 degrees. Stir together olive oil and butter in a small bowl. Lightly brush 2 sheet pand with some of oil mixture. Space potatoes evenly on prepared pans. Brush with remaining oil mixture. Bake potatoes about 15 minutes until light brown. Sprinkle with herb salt. Bake an additional 10 minutes until potatoes are tender and browned. Serve immediately. Serves 8. For Herb Salt: Place salt in a food processor. With machine running, add garlic and process 20 seconds until minced. Transfer mixture to a small bowl and stir in paprika, chili powder, turmeric, poultry seasoning, pepper, ginger, mustard, celery seed, onion powder, and dillweed. Makes about 1/3 cup. Related Recipes •   Oprah's Classic Mashed Potatoes •   Quick Chili Potatoes •   Skillet Baked Rosemary Red Potatoes •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Roasted Rosemary Potatoes •   Horseradish Red Mashed Potatoes •   Greta Garbo Potatoes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Rich and Creamy Mashed Potatoes •   Low Fat Twice Baked Potatoes •   Boston Market Dill Potato Wedges •   Crispy Pan-Roasted Potatoes •   Roasted Cheddar Potatoes •   Mashed Potatoes with Green Onions •   Crabby Potatoes •   Three Cheese Twice Baked Potatoes •   Yogurt Mashed Potatoes •   Hasselback Potatoes •   Sweet 'n Sour Meatballs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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