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Home -> Holiday Foods -> Christmas

Eggnog French Toast Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 cups prepared eggnog
4 large eggs
1 tsp. ground nutmeg
1 tsp. ground cinnamon
12 thick slices country-style bread
1/4 cup melted butter


Directions
Whisk together eggnog, eggs, nutmeg and cinnamon in a large bowl. Place bread slices in a single layer in the bottom of two 13x9 inch baking dishes. Pour eggnog mixture over bread slices. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 450 degrees. Butter 2 large sheet pans. Carefully transfer bread slices to prepared pans. Brush bread with melted butter. Bake 10 minutes. Turn bread over and bake 6 to 8 minutes until bread is golden brown and crisp. Serve immediately.

Serves 6 to 8.



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