HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Egg and Cheese Fondue Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. butter, softened 1/4 tsp. garlic powder 8 slices toasted bread 6 slices ham 1 pound grated sharp cheddar cheese 6 large eggs 3 cups milk 3/4 tsp. salt 1/4 tsp. pepper Directions Stir together butter and garlic powder in a small bowl. Butter bread with garlic butter and cube. Spread toast cubes evenly in the bottom of a greased 9x13 inch baking pan. Lay ham slices over toast. Sprinkle cheddar over ham. Beat together eggs, milk, salt and pepper in a medium bowl. Pour over cheese. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake 45 to 60 minutes until eggs are set but not dry. Serves 4 to 6. Related Recipes •   Creamy Chipped Beef Fondue •   Easy Bacon and Chipotle Cheese Fondue •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Chipotle Cheese Fondue •   Easy Breakfast Nacho Bake •   Cheddar-Tomato Fondue •   Potatoes with Three Cheese Fondue Sauce •   French Ham and Cheese Baked Fondue •   Brie, Roquefort and Mushroom Fondue •   Spirited White Chocolate Fondue •   Quick Chocolate Orange Dessert Fondue •   Quick and Easy Cheddar Tomato Fondue •   Valentine's Caramel Rum Fondue •   Red Lobster Ultimate Fondue •   Oven Cheese Fondue •   Cheese and Sausage Breakfast Casserole •   Spanish Egg Breakfast Casserole •   Easy Tamale Dip •   Country Breakfast •   Sausage Breakfast Bites View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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