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Home -> Ethnic -> North & South America
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked 8 cherry tomatoes, halved 1 zucchini, trimmed and halved 1 carrot, peeled and quartered 1/2 green bell pepper, halved 1/2 to 1 jalapeņo chile, seeded 2 large cloves garlic, peeled 4 cups water 1 tablespoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon 1/2 cup frozen whole kernel corn 1 1/2 teaspoons ground cumin 2 cups tortilla strips or chips 1/2 cup sour cream (optional) 1/4 cup chopped fresh cilantro (optional
Directions
PLACE chicken in food processor; cover. Process until coarsely chopped; remove and set aside.
PLACE tomatoes, zucchini, carrot, bell pepper, jalapeņo and garlic in food processor; cover. Process until coarsely chopped; place in medium saucepan. Stir in water and bouillon. Bring to a boil; reduce heat to medium. Cook, stirring occasionally, for 15 minutes. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
SERVE with tortilla strips, sour cream and cilantro.
Serving Size: 4
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