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Home -> On the Side -> Salads

Easy Thai Style Pasta Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dressing:
6 tbsp. creamy peanut butter
1/4 cup chicken broth
3 tbsp. rice wine vinegar
3 tbsp. soy sauce
1 1/2 tbsp. sugar
1 tbsp. sesame oil
1 tbsp. peeled, minced fresh ginger
1/2 tsp. cayenne pepper

Salad:
8 ounces uncooked soba noodles or linguine
1 large red or orange bell pepper, stemmed, seeded and cut into matchsticks
1/2 cup chopped green onions
lettuce leaves
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped salted peanuts

Directions
For Dressing:
Combine peanut butter, broth, rice wine vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a blender. Blend on low speed until well combined.

For Salad:
Heat a large pot of lightly salted water to a boil. Add soba noodles or linguine and boil until just tender, stirring frequently. Drain pasta and cool under cold water. Drain pasta well and transfer to a medium bowl. Add bell pepper, green onions and prepared dressing. Toss well to coat. Line the inside of a large serving bowl with lettuce leaves. Spoon the pasta salad into the prepared bowl. Sprinkle the cilantro and peanuts over the top of the salad and serve.

Serves 4 to 6.



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