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Home -> Fruits, grains & veggies -> Veggies

Easy Tex-Mex Stuffed Potatoes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 large, hot baked potatoes
1 cup prepared salsa, drained
15 ounce can black beans, rinsed and drained
11 ounce can corn with peppers, drained
1 cup shredded Cheddar cheese
1/2 cup sour cream
1 tsp. chili powder


Directions
Preheat oven to 350 degrees. Place the baked potatoes on a sheet pan. Slash the tops of the potatoes open with a sharp knife. Squeeze the ends of the potatoes to puff open the cut. Combine salsa, black beans and corn with peppers in a medium saucepan. Cook over low heat until heated through, stirring frequently. Spoon black bean mixture into the pockets of the potatoes. Sprinkle with the Cheddar cheese. Bake potatoes about 5 minutes until cheese is melted. Meanwhile, stir together the sour cream and chili powder in a small bowl. Top each baked potato with 2 tbsp. of the sour cream mixture and serve immediately.

Serves 4.



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