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Home -> Snacks & Appetizers -> Dips and Spreads

Easy Tamale Dip Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
two 15 ounce cans tamales, chopped
one 16 ounce can chili without beans
one 8 ounce jar picante sauce
10 ounces chopped Velveeta cheese
1 medium onion, chopped

Directions
Combine tamales, chili, picante sauce, Velveeta and onion in a food processor. Chop until slightly chunky. Warm in a fondue pot or crockpot. Serve with vegetables, crackers, chips, etc.

Serves about 15.



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