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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
two 15 ounce cans tamales, chopped one 16 ounce can chili without beans one 8 ounce jar picante sauce 10 ounces chopped Velveeta cheese 1 medium onion, chopped
Directions
Combine tamales, chili, picante sauce, Velveeta and onion in a food processor. Chop until slightly chunky. Warm in a fondue pot or crockpot. Serve with vegetables, crackers, chips, etc.
Serves about 15.
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