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Home -> Baked Goods -> Cakes and Tortes

Easy Summer Key Lime Cheesecake Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 tbsp. sugar
1 tsp. ground cinnamon

Filling:
8 ounces cream cheese
14 ounce can sweetened condensed milk
1/2 cup fresh or bottled key lime juice
1 tsp. vanilla extract

Directions
For Crust:
Preheat oven to 350 degrees. Stir together graham crumbs, butter, sugar and cinnamon in a medium bowl until evenly moistened. Press crust mixture evenly into the bottom and up sides of a 9 inch pie plate. Bake crust about 10 minutes until set and golden. Transfer crust to a rack and cool completely.

For Filling:
Beat together cream cheese, condensed milk, lime juice and vanilla in a large bowl until smooth. Pour the filling into the prepared crust. Cover and refrigerate overnight.

Serve with sweetened whipped cream if desired.

Serves 8.



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