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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 ounces cooked small salad shrimp
4 ounces cooked small pasta shells
1/2 cup peeled, seeded, chopped cucumber
1/2 cup seeded, chopped tomato
1/4 cup chopped black olives
1/4 cup chopped red onion
1 tbsp. dried dill
2/3 cup mayonnaise
1 tbsp. white wine wine vinegar
Directions
Toss together shrimp, pasta, cucumber, tomato, olives, onion and dill in a large bowl. Whisk together mayonnaise and white wine vinegar and pour over salad. Toss well to coat. Cover and refrigerate salad 1 to 2 hours before serving.
Serves 2.
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