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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. vegetable oil 3 pounds beef bottom round roast 1 envelope dry onion soup mix 12 ounce jar beef gravy 2 beef bouillon cubes 14.5 ounce can chopped Italian style tomatoes 2 cups water 3 cups frozen, thawed mixed vegetables
Directions
Heat oil in a large skillet over medium heat. Add roast and cook about 8 to 10 minutes until browned on all sides. Stir together soup mix, gravy, bouillon, tomatoes and water in a crock pot. Add roast and turn to coat. Cover and cook roast 8 hours on Low, turning occasionally. Add mixed vegetables and cook roast an additional 2 hours, stirring occasionally. Remove the roast from the crock pot and transfer to a cutting board. Slice beef and serve with vegetables and sauce.
Serves 6 to 8.
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