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Home -> Main Dishes -> Beef

Easy Savory Onion Crock Pot Roast Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. vegetable oil
3 pounds beef bottom round roast
1 envelope dry onion soup mix
12 ounce jar beef gravy
2 beef bouillon cubes
14.5 ounce can chopped Italian style tomatoes
2 cups water
3 cups frozen, thawed mixed vegetables


Directions
Heat oil in a large skillet over medium heat. Add roast and cook about 8 to 10 minutes until browned on all sides. Stir together soup mix, gravy, bouillon, tomatoes and water in a crock pot. Add roast and turn to coat. Cover and cook roast 8 hours on Low, turning occasionally. Add mixed vegetables and cook roast an additional 2 hours, stirring occasionally. Remove the roast from the crock pot and transfer to a cutting board. Slice beef and serve with vegetables and sauce.

Serves 6 to 8.



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