HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Easy Salmon Loaf Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounces canned salmon, drained 1 cup seasoned bread crumbs 2 large eggs, beaten to blend 1/2 cup milk 4 green onions, minced 2 stalks celery, chopped 1/2 tsp. salt 1/4 tsp. white pepper Directions Preheat oven to 350 degrees. Stir together all ingredients and mound into a greased 9x5 inch loaf pan. Bake about 45 minutes until loaf is firm and lightly browned. Cool slightly, unmold and slice. Serves 6 to 8. Related Recipes •   Easy Baked Salmon with Pecan Crust •   Easy Honey Lime Baked Salmon •   Quick Broiled Salmon •   Easy California Salmon Burgers •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Salmon with Pesto Glaze •   Easy Baked Salmon with Creole Mustard Sauce •   Quick and Easy Salmon with Almond Chive Crust •   Baked Salmon Fillets with Asian Marinade •   Grilled Salmon with Lime Butter •   Pasta with Salmon and Dill •   Quick and Easy Creamy Salmon Noodle Casserole •   Baked Apple Stuffed Salmon •   Roasted Salmon with Mustard Glaze •   Hot and Bubbly Seafood Toast •   Gourmet Veal Loaf •   Baked Brie with Strawberries •   Fried Salmon Steaks •   Quick Almond Chive Crusted Salmon •   Broiled Pineapple Salmon with Warm Salsa View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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