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Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 pound package frozen hash browns, thawed
1/2 cup + 1/4 cup melted butter or margarine
1 tsp. salt
1 tsp. pepper
1 cup chopped onion
2 cans cream of chicken soup
2 cups sour cream
2 cups shredded monterey jack/colby cheese blend
2 cups crushed cornflakes
Directions
Preheat oven to 350 degrees. Combine hash browns, 1/2 cup melted butter or margarine, salt, pepper, onion, soup and sour cream. Pour into a 9x13 inch baking pan. Sprinkle cheese over top. Toss together cornflakes and 1/4 cup melted butter or margarine. Sprinkle evenly over top of cheese. Bake 45 minutes until bubbly.
Serves 6 to 8.
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