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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. sour cream
2 tsp. mayonnaise
1/2 tsp. finely grated lemon peel
4 tsp. fresh lemon juice
1 tsp. sugar
3 tbsp. water
1/4 tsp. salt
1/8 tsp. pepper
4 cups thinly sliced green cabbage
2 cups coarsely grated, peeled carrot
1 cup thinly sliced green onions
1/2 cup chopped fresh parsley leaves
Directions
Whisk together sour cream, mayonnaise, lemon peel, lemon juice, sugar, water, salt and pepper in a large bowl. Continue whisking until sugar is dissolved. Add cabbage, carrots, green onion and toss until well coated. Cover and refrigerate 1 hour before serving.
Serves 4.
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