 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 1/2 cup all purpose flour 1/2 cup seasoned dry breadcrumbs 1 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 boneless, skinless chicken breast halves, about 5 to 6 ounces each 1/4 cup vegetable oil 1/2 cup orange marmalade 1/4 cup fresh orange juice Directions Combine flour, breadcrumbs, paprika, garlic powder, salt and pepper in a pie plate. Pat chicken dry with paper towels. Dredge chicken in the flour mixture to coat, shaking off excess. Heat oil in a medium skillet over medium high heat. Add chicken and cook about 3 minutes per side until browned. Pour off oil from skillet. Stir together marmalade and orange juice in a small bowl. Pour marmalade mixture over the chicken. Cook about 10 minutes until marmalade forms a glaze and chicken is cooked through, stirring occasionally. Serve immediately. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us