HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Easy Onion Brisket Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 to 4 pounds brisket 2 medium onions, peeled and thinly sliced 2 packages dry onion soup mix Directions Preheat oven to 300 degrees. Place enough foil in a roasting pan to completely enclose brisket. Place onion slices on bottom of foil. Set brisket on top of onions. Sprinkle onion soup mixture over meat and seal tightly in foil. Roast until brisket is very tender, about 5 hours. Remove from oven and let stand, sealed, 60 minutes. Unseal brisket and slice. Serves 6 to 8. Related Recipes •   Dakota Cowboy Brisket •   Coca-Cola Baked Brisket •   Beef Brisket with Savory Carrots •   Corned Beef with Mustard Glaze •   Mom's Brisket •   Sweet and Sour Brisket •   Beef Brisket with Sweet Garlic and Caramelized Onions •   Oven Barbecued Beef Brisket •   New York Style Red Chili •   Barbecued Corned Beef Brisket •   Brisket •   Baked Brisket with Vegetables •   Corned Beef with Cabbage and Potatoes •   Corned Beef and Potato Casserole •   St. Patrick's Day Brisket and Pickle Sandwiches •   A Better Pot Roast •   Quick and Easy French Style Sloppy Joes •   Easy Savory Onion Crock Pot Roast •   Easy Cheese Meatloaf with Cheese Sauce •   Easy Cajun Style Meatloaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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