HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Easy Monkey Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Bread: 3 cans buttermilk biscuit rounds, quartered 1 cup sugar 1 tsp. ground cinnamon Sauce: 1 cup sugar 1 tsp. ground cinnamon 1/2 cup butter Directions For Bread: Preheat oven to 350 degrees. Stir together sugar and cinnamon in a large bowl. Add biscuit dough quarters and toss to coat. Transfer coated biscuit quarters to a 10x4 inch bundt pan. For Sauce: Combine sugar, cinnamon and butter in a small saucepan. Heat to a boil, stirring frequently. Pour over biscuits and bake 25 to 30 minutes. Cool in pan. Makes 1 loaf. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Easy Baked French Toast Bread Pudding •   Easy Ham and Cheese Waffle Style Sandwiches •   Easy Cinnamon Raisin Bread Pudding •   Quick and Easy Blue Cheese Corn Bread •   Quick and Easy Chicken Noodle Casserole •   Glazed Cinnamon Loaf •   Eggnog French Toast •   Caramel Bread Pudding •   Easy Citrus Crusted Roast Cod •   Griddled Country Egg Sandwich •   Double Cinnamon French Toast •   Easy Grilled Meatloaf Mushroom Burgers •   Quick and Easy Cheddar Tomato Fondue •   Easy Salmon Loaf •   Quick and Easy Salmon with Almond Chive Crust •   Weekend Chocolate French Toast •   Cherokee Corn Bread Pudding •   Cinnamon Raisin French Toast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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