HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Easy Molasses Spiced Pumpkin Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup sugar 1 1/2 tsp. cornstarch 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground allspice 1/4 tsp. salt 15 ounce can pumpkin pie filling 2 large eggs 1/2 cup heavy or whipping cream 1/2 cup milk 1 1/2 tbsp. molasses 9 inch unbaked pie crust Directions Preheat oven to 350 degrees. Whisk together sugar, cornstarch, cinnamon, ginger, allspice and salt in a large bowl. Add pumpkin, eggs, cream, milk and molasses. Whisk until well blended. Pour the filling into the crust. Bake pie about 1 hour until set in the middle and slightly puffed on the edges. Transfer pie to a rack and cool completely before serving. Serves 8 to 12. Related Recipes •   Spiced Pumpkin Pecan Cake •   Easy Holiday Pumpkin Pecan Layer Pie •   Quick Pumpkin Ice Cream •   Easy Pumpkin Dessert •   Pumpkin Apple Torte •   Praline Pumpkin Dessert •   Turkey with Molasses Glaze •   Pumpkin Pineapple Muffins •   Pumpkin Cookies •   Easy Spice Snacking Cake •   Pumpkin Pie •   Jack O' Lantern Pumpkin Puff Pancakes •   Pumpkin Cake •   Natchez Chicken •   Holiday Pumpkin Ginger Trifle •   Holiday Pumpkin Pancakes •   Pumpkin Pancakes •   Mustard and Molasses Crusted Christmas Ham •   Traditional Pumpkin Pie •   Pumpkin Pecan Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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