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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup prepared mayonnaise
1/3 cup milk
2 tbsp. dried chopped onion
1 tsp. salt
1 tsp. chili powder
1/8 tsp. garlic powder
1/4 tsp. tabasco sauce
8 ounce package elbow macaroni, cooked and drained
16 ounce can red kidney beans, rinsed and drained
1 cup diced Mozzarella cheese
Directions
Stir together mayonnaise, milk, onion, salt, chili powder, garlic powder and tabasco in a large bowl. Add cooked macaroni, kidney beans and diced Mozzarella. Toss well to coat. Cover and refrigerate at least 2 hours before serving.
Serves 4 to 6.
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