HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Easy Low Calorie Hot Apricot Souffle Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 tbsp. sugar 1/2 cup dried apricots 1 cup water 1 tbsp. fresh lemon juice 2 large egg whites, room temperature pinch salt 2 drops almond extract Directions Preheat oven to 375 degrees. Butyter the insides if four 8 inch souffle cups and dust with 1/2 tbsp. sugar. Combine the apricots and water in a small saucepan. Cover and cook 15 minutes, stirring occasionally, 15 minutes. Transfer apricot mixture to a food processor and add 2 tbsp. sugar and the lemon juice. Process mixture until pureed. Transfer apricot puree to a large bowl. In a separate bowl, beat egg whites until frothy. Gradually beat in remaining 1 1/2 tbsp. sugar, salt and the almond extract. Beat until stiff peaks form. Fold egg white mixture into the apricot puree. Divide souffle mixture between the prepared cups and smooth the tops. Bake souffles about 20 minutes until puffed and browned. Serve immediately. Makes 4 souffles. Related Recipes •   Low Calorie Apricot Souffle •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Quick Apricot Butterscotch Cobbler •   Gruyere Potato Souffle •   Baked Pork Chops with Corn Stuffing •   Double Apricot Bread •   Apricot Salsa •   Apricot Chicken •   Easy Apricot Coconut Pecan Bars •   Apricot and Habanero Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Apricot-Maple Glazed Pork Chops •   Individual Crab Cheesecakes •   Apricot Glazed Rotisserie Chicken •   Peach-Apricot Cobbler •   Grilled Beef sirloin with Mustard Thyme Glaze •   Overnight Vegetable Salad •   Apricot Squares •   Hard Rock Cafe Tupelo Style Chicken •   Pork Chops with Brandied Apricots and Pecans View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us