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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 large onion, peeled and diced
16 ounce can sauerkraut
1 cup white wine
2 bay leaves
1/2 tsp. dried caraway seeds
6 whole black peppercorns
1 pound Kielbasa sausage, sliced
Directions
Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in a large saucepan. Heat to a simmer over medium heat. Reduce heat, cover and simmer 30 minutes. Add Kielbasa, cover and simmer an additional 20 minutes. Discard bay leaves and serve.
Serves 2 to 4.
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