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Home -> Main Dishes -> Beef

Easy Italian Marinated Flank Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup Italian style oil and vinegar salad dressing
2 tbsp. brown sugar
2 tbsp. soy sauce
1 to 1 1/2 pounds flank steak
1 medium green bell pepper, cored, seeded and sliced
1 medium red bell pepper, cored, seeded and sliced

Directions
Combine oil and vinegar dressing, brown sugar and soy sauce in a shallow baking dish. Add flank steak and turn to coat. Sprinkle the green and red peppers over the steak. Cover and refrigerate steak at least 3 hours.

Preheat broiler. Transfer steak and peppers to a broiler pan. Broil steak about 3 to 4 minutes per side for medium. Meanwhile, pour marinade into a small saucepan. Boil marinade 1 minute. Remove steak from the broiler and transfer to a cutting board. Let steak stand several minutes. Divide steak between plates and spoon hot marinade over. Serve immediately.

Serves 4.



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