HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Easy Hot and Sour Cabbage Coleslaw Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pound head green cabbage, outer leaves discarded, quartered, cored and thinly sliced 3 medium carrots, peeled and shredded 1/3 cup finely chopped green onion 1 1/2 tsp. salt 1/4 cup cider vinegar 1/4 cup sugar 2 tbsp. peeled, minced fresh ginger 1/2 tsp. crushed red pepper flakes Directions Toss together sliced cabbage, shredded carrots, green onions and salt in a large bowl. Let stand 5 minutes. Combine vinegar, sugar, ginger and red pepper flakes in a small saucepan. Heat to a boil, stirring, over medium heat. Pour hot vinegar mixture over slaw and toss to coat. Serves 4 to 6. Related Recipes •   Chick Fillet Coleslaw •   Easy Picnic Lemon Coleslaw •   Creamy Onion Coleslaw •   Fall Apple Blue Cheese Coleslaw •   Sweet and Sour Coleslaw •   Nancy's Coleslaw •   Cancun Style Coleslaw •   Apple Coleslaw •   Chili's Grilled Caribbean Chicken Salad •   Crimson Coleslaw •   Braised Cabbage •   Spicy Cumin Coleslaw •   Spicy Pepper Coleslaw •   Caesar Style Coleslaw •   Asian Flavored Coleslaw •   Warm Winter Coleslaw •   Confetti Cabbage Salad •   Spiced Red Cabbage •   Stuffed Cabbage Rolls •   Easy Barbecued Shrimp and Slaw Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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