HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Easy Hot Buttered Rum Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound softened butter 1 quart vanilla ice cream 1 pound dark brown sugar 1/2 cup boiling water 1/8 cup rum Directions Stir together butter, ice cream and brown sugar until well combined. Freeze. For each drink: Stir 1/2 cup butter mixture into boiling water. Stir in rum. Serves 6 to 8. Related Recipes •   Instant crust •   Quick and Easy Hungarian Style Pork Paprika •   Easy Ham and Cheese Waffle Style Sandwiches •   Italian Chicken Panini •   German Beef Stew •   Skillet Chicken Stroganoff •   Applebee's Club House Grill Sandwich •   Curried Chicken Livers •   Peanut Butter Fudge •   Barbecued Pork Sandwiches with Easy Barbecue Sauce •   Hot Buttered Rum Spiced Cider •   Chocolate-Peanut Brownie Cup •   Peanut Brittle •   Never Fail Fudge •   Family Favorite Baked Chicken Burgers •   Chicken Cacciatore •   Creamy Nutcracker Fudge •   Special K Bars •   Halloween Popcorn Crunch •   Chicken in Spiced Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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