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Home -> Holiday Foods -> Christmas

Easy Holiday Pumpkin Pecan Layer Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Pumpkin Layer:
1 large egg, beaten to blend
1 cup canned pumpkin puree
1/3 cup sugar
1 tsp. pumpkin pie spice
1 inbaked 9 inch pie shell

Pecan Layer:
2/3 cup light corn syrup
2 large eggs, beaten to blend
1/2 cup sugar
3 tbsp. butter, melted
1/2 tsp. vanilla extract
1 cup pecan halves

Directions
For Pumpkin Layer:
Preheat oven to 350 degrees. Whisk together egg, pumpkin puree, sugar and pie spice in a large bowl until well blended. Spread the pumplin mixture evenly over the bottom of the pie shell.

For Pecan Layer:
Whisk together corn syrup, eggs, sugar, melted butter in a large bowl. Stir in pecans. Spoon the pecan mixture over the pumpkin layer. Bake pie about 50 minutes until filling is set. Transfer pie to a rack and cool completely before serving.

Serves 8 to 12.



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