HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Easy Harvest Pumpkin Spice Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 18.5 ounce box yellow cake mix with pudding in the mix 16 ounce can pumpkin puree 3 large eggs, separated 1/4 cup water 1/4 cup brandy 1/4 cup vegetable oil 2 tsp. vanilla extract 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg Frosting: 1 cup heavy or whipping cream 2 tbsp. sugar 2 tbsp. brandy 1/2 tsp. vanilla extract Directions For Cake: Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil. Butter the bottom and sides of foil. Combine the cake mix, pumpkin, egg yolks, water, brandy, oil, vanilla, cinnamon, ginger and nutmeg in a large bowl. Beat about 2 minutes until the batter is thick and smooth. In a separate bowl, beat the egg whites to stiff peaks. Fold the beaten whites into the batter in 2 additions. Transfer the batter to the prepared pan and spread evenly. Bake cake 30 to 35 minutes until a toothpick comes out clean. Transfer the cake to a rack and cool 20 minutes. Remove the cake from the pan, using foil as an aid. Return the cake to the rack and cool completely. Invert the cooled cake onto a flat surface and peel off foil. Turn cake right side up and place on a serving plate. For Frosting: Combine the cream and sugar in a medium bowl. Beat just to stiff peaks. Add the brandy and vanilla and beat until combined. Frost the bottom and sides of cake. Refrigerate the cake until ready to serve. Serves 12 to 15. Related Recipes •   Easy Pumpkin Dessert •   Praline Pumpkin Dessert •   Quick Pumpkin Ice Cream •   Easy Spice Snacking Cake •   Pumpkin Cake •   Easy Holiday Pumpkin Pecan Layer Pie •   Holiday Pumpkin Ginger Trifle •   Pumpkin Cake with Ginger Frosting •   Jack-O'-Lantern Cakes •   Pumpkin-Apple Streusel Cake •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Pumpkin Trifle •   Pumpkin Pineapple Muffins •   Pumpkin Harvest Bars •   Halloween Ice Cream Pumpkins •   Mini Pineapple Upside Down Cakes •   Spiced Pumpkin Pecan Cake •   Strawberry Courting Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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