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Ingredients (view qty in metric system instead) 1 cup seeded, diced tomatoes 1 1/2 cups grated Mozzarella cheese 1/4 cup thinly sliced green onions 1/2 cup thinly sliced fresh basil leaves 2 tbsp. olive oil 2 tbsp. balsamic vinegar 2 large cloves garlic, peeled and minced 10 ounce can refrigerated pizza dough 1/4 cup grated Parmesan cheese Directions Prepare grill. Toss together tomatoes, Mozzarella, green onions, basil, olive oil, balsamic vinegar and garlic in a medium bowl. Let stand 15 to 30 minutes. Unroll pizza dough onto a flat surface. Roll lightly to a 12 inch square. Cut into 4 smaller squares. Transfer pizza dough squares to an oiled grill rack. Cover and grill about 4 minutes until the bottom of the dough is browned. Turn dough squares over and top each with the tomato mixture, leaving a 1/2 inch margin. Cover and grill an additional 4 minutes until bottom of dough is browned and Mozzarella is melted. Serve pizzas immediately. Makes 4 individual pizzas. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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