HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Easy Giant Popover Rolls Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 large eggs 1 cup milk 3 tbsp. butter, softened 1 cup sifted all purpose flour 1/2 tsp. salt Directions Preheat oven to 400 degrees. Lightly butter the insides of six 6 ounce custard cups. Combine eggs, milk, butter, flour and salt in a blender. Process until smooth. Divide batter between prepared custard cups, filling each about half full. Place filled cups on a sheet pan and bake about 45 to 50 minutes until rolls are deep golden brown. Turn rolls out of cups and serve hot. Makes 6 rolls. Related Recipes •   Easy No Knead Refrigerator Rolls •   Mom's Popovers •   Banana Chocolate Chip Filled Egg Rolls •   Ultimate Roast Beef Sandwich •   Stuffed Cabbage Rolls •   Sweet Cream Cheese Crescent Rolls •   Barbecued Pork Sandwiches with Easy Barbecue Sauce •   High Sierra Barbecued Steak Sandwich •   Brown & White Rice Flour Bread •   Parmesan Rolls •   Crunchy Vegetable Rolls with soy dipping sauce •   Homemade Butter Crescent Rolls •   Quick and Easy Barbecue Pork Burgers •   Homemade Fried Pizza Rolls •   Black and Blue Burger •   Baked Trout Rolls with Mustard Herb Sauce •   Steak Rolls •   Herbed Vegetable Sandwich •   Elvis Sandwich •   Giant Cinnamon Buns View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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