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Home -> Main Dishes -> Poultry

Easy Fried Buttermilk Drumsticks Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup buttermilk
8 chicken drumsticks
1 cup all purpose flour
2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. cayenne pepper
vegetable oil

Directions
Place buttermilk in a large bowl. Add drumsticks and turn to coat. Cover and let stand 1 hour at room temperature. Stir together flour, salt and pepper in a medium bowl. Add drumsticks to flour mixture, one at a time, and toss to coat. Transfer coated chicken to a rack and let stand 10 to 15 minutes, turning once. Add oil to a large saucepan to a depth of 3 inches. Heat oil to 350 degrees over medium heat. Working in 2 batches, add chicken to the oil and fry about 10 minutes until browned and cooked through. Drain chicken on paper towels and serve.

Makes 8 pieces.



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