|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Holiday Foods -> Christmas
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup prepared eggnog 1 package dry vanilla pudding mix 1 tbsp. rum 1/4 tsp. ground nutmeg 8 ounce container whipped topping, divided 1 prepared graham cracker pie crust
Directions
Combine eggnog, pudding mix, rum and nutmeg in a medium bowl. Beat 2 minutes on low speed. Let mixture stand 5 minutes. Fold in 2 cups of the whipped topping. Spoon into prepared crust. Refrigerate 2 hours until set. Garnish with remaining whipped topping before serving.
Makes 1 pie.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|