HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Easy Easter Ham with Cherry Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 to 7 pound fully cooked ham 21 ounce can cherry pie filling 1 cup orange marmalade 1/4 cup sherry 1/4 cup orange juice Directions Preheat oven to 325 degrees. Place a rack in a large roasting pan. Place the ham on the rack. Bake ham 2 hours. Remove the ham from the oven. Discard the drippings from the pan. Score the surface of the ham in a diamond pattern with a sharp knife. Strain the cherry pie filling into a medium bowl. Set the strained cherries aside. Add marmalade, sherry and orange juice to the pie filling syrup. Brush the cherry syrup mixture all over the ham. Continue baking ham 30 minutes, basting frequently with pan juices. Garnish the ham with the reserved cherries before serving. Serves 8 to 10. Related Recipes •   Easter Baked Ham with Easy Apple Dijon Glaze •   Easy Easter Cookie Pops •   Grilled Pork Tenderloin with Fresh Cherry Sauce •   Grilled Cherry Cola Spareribs •   Chocolate Covered Easter Eggs •   Fruit and Nut Easter Eggs •   Easy Rhubarb Cherry Pie •   Cherry Salad •   Easy Cherry Crisp •   Easter Egg Hunt Pie •   Braided Sweet Easter Spice Bread •   Cherry Dump Cake •   Easter Jelly Bean Cookies •   Berry Cherry Ice Cream Soda •   Coconut Easter Basket Cookies •   Easter Raspberry Ring Salad with Creamy Fruit Filling •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Phyllo Easter Baskets •   Easter Crown Roast of Pork •   Easy Filet Mignon with Port Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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