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Home -> Holiday Foods -> Easter
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 roll refrigerated sugar cookie dough 12 lollipop sticks 16 ounce container white frosting assorted food colorings assorted jelly beans and candy speckled eggs
Directions
Preheat oven to 350 degrees. Roll out cookie dough to 1/4 inch thick. Cut out 12 cookies with Easter-themed cookie cutters. Transfer cookies to a sheet pan. Press 1 lollipop stick into the bottom half of each cookie. Bake 10 to 12 minutes until cookies are set. Transfer cookies to a rack and cool completely. Tint frosting with food colorings. Frost cooled cookies. Press jelly beans and speckled eggs into frosting.
Makes 12 cookies.
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