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Home -> Holiday Foods -> Easter

Easy Easter Cookie Pops Recipe Rating: N/A
Printer Friendly
Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 roll refrigerated sugar cookie dough
12 lollipop sticks
16 ounce container white frosting
assorted food colorings
assorted jelly beans and candy speckled eggs

Directions
Preheat oven to 350 degrees. Roll out cookie dough to 1/4 inch thick. Cut out 12 cookies with Easter-themed cookie cutters. Transfer cookies to a sheet pan. Press 1 lollipop stick into the bottom half of each cookie. Bake 10 to 12 minutes until cookies are set. Transfer cookies to a rack and cool completely. Tint frosting with food colorings. Frost cooled cookies. Press jelly beans and speckled eggs into frosting.

Makes 12 cookies.



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