HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Easy Cinnamon Raisin Bread Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 large eggs 1 tbsp. vanilla extract 1 cup brown sugar pinch salt 2 1/2 cups cubed cinnamon raisin bread 2 cups milk Directions Preheat oven to 350 degrees. Coat the insides of 8 one cup ramekins or ceramic baking dishes with cooking spray. Beat together eggs, vanilla, brown sugar and salt in a large bowl until well blended. Stir in milk and bread cubes. Divide bread pudding mixture between prepared ramekins. Bake about 30 to 40 minutes until puddings are set. Remove from oven and let stand 10 minutes. Invert ramekins onto plates to release puddings. Serve immediately. Serves 8. Related Recipes •   Rum Raisin French Toast •   Easy Baked French Toast Bread Pudding •   Cinnamon Raisin French Toast •   Apple Cheddar Bread Pudding •   Apple Raisin Bread Pudding •   Holiday Raspberry-Cinnamon Bread Pudding •   Breakfast Bread Pudding •   Raspberry-Cinnamon Bread Pudding with Vanilla Sauce •   Baked Banana Raisin French Toast •   Creole Bread Pudding •   Caramel Bread Pudding •   Easy Monkey Bread •   Festive White Chocolate Cherry Bread Pudding •   Sourdough Bread Pudding •   Bride's Bread Pudding •   Bubble Bread •   Apple Raisin Brown Betty •   Spanish Sherry Rice Pudding •   Individual Lemon Meringue Bread Puddings •   Double Cinnamon French Toast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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