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Home -> Baked Goods -> Bars, Cookies and Brownies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 large eggs 2 cups sugar 1 cup chocolate syrup 1 tbsp. vanilla extract 1 tbsp. vegetable oil 1 1/4 cups unsweetened cocoa powder 1 cup all purpose flour
Directions
Preheat oven to 350 degrees. Lightly coat the inside of a 9x13 inch baking pan with cooking spray. Beat eggs with sugar in a large bowl until light and fluffy. Beat in the chocolate syrup, vanilla and oil. Sift together the cocoa powder and flour in a medium bowl. Fold cocoa mixture into batter until just combined. Spread the batter in the prepared pan. Bake about 25 minutes until brownies are softly set. Transfer pan to a rack and cool completely. Cut into squares.
Makes about 2 dozen brownies.
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