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Home -> Baked Goods -> Desserts

Easy Chocolate Truffle Loaf Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups heavy or whipping cream, divided
3 large egg yolks, beaten to blend
16 ounces chopped semisweet chocolate
1/2 cup light corn syrup
1/2 cup butter
1/4 cup powdered sugar
1 tsp. vanilla extract

Directions
Line the inside of an 8x4 inch loaf pan with plastic wrap. Stir together 1/2 cup of the cream with yolks in a small bowl. Combine semisweet chocolate, corn syrup and butter in a large saucepan over medium heat. Cook, stirring, until chocolate is melted and smooth. Whisk in egg yolk mixture. Cook, stirring, 3 minutes. Remove pan from heat and cool to room temperature.

Beat remaining 1 1/2 cups cream, sugar and vanilla to soft peaks in a medium bowl. Fold into chocolate mixture until completely incorporated. Pour chocolate mixture into the prepared pan. Cover and refrigerate overnight.
Invert truffle loaf onto a plate and remove pan. Peel off plastic wrap, slice and serve.

Serves 8 to 10.



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