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Home -> Baked Goods -> Bars, Cookies and Brownies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup butter
1 cup sugar
4 large eggs
1 can Hershey's chocolate syrup
1 tsp. vanilla extract
1 cup all purpose flour
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees. Grease a 10x15 inch jelly roll pan. Beat together butter, sugar and eggs in a large bowl until light and fluffy. Mix in chocolate syrup, vanilla, flour and walnuts until blended. Spread the batter in the prepared pan. Bake about 30 minutes until a toothpick comes out with moist crumbs. Transfer brownies to a rack and cool completely before cutting into squares. Store brownies in an airtight container at room temperature.
Makes about 4 dozen brownies.
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