HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Easy Chili Deviled Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 hard boiled eggs, halved lengthwise, yolks removed 2 tbsp. salsa 1 tbsp. mayonnaise 1 tsp. minced onion 1 tsp. finely chopped fresh cilantro leaves 1/8 tsp. pepper Directions Place egg yolks in a food processor. Blend yolks until finely chopped. Add salsa, mayonnaise, onion, cilantro and pepper. Blend yolk mixture until creamy. Divide the yolk mixture between the egg white cavities. Cover and refrigerate filled eggs overnight. Serve cold. Makes 12 deviled egg halves. Related Recipes •   Fast Deviled Eggs •   Gourmet Deviled Eggs •   Crab Stuffed Deviled Eggs •   Stuffed Cucumbers with Deviled Ham •   Chili Baked Chicken Wings •   Easy Chiles Rellenos •   Franco Corn Thins •   Deviled Hamburgers •   Easy Rib-Eye Steaks with Chili Cumin Rub •   South Carolina Deviled Crab •   Quick and Easy Spiced Up Football Chili •   Quick and Easy Chili Rubbed Tilapia Fillets with Lemon •   Mom's Chili Meat Loaf •   Quick and Easy Double Cheese Chili •   Crab Stuffed Zucchini Appetizers •   Easy Tamale Dip •   Easy Kids Style Sticky Chicken Drumsticks •   Barbecued Pork Sandwiches with Easy Barbecue Sauce •   Quick and Easy Chili-Baked Hot Dogs and Beans •   Easy St. Patrick's Day Lamb Chili View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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