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Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 1 cup soy sauce 3/4 cup sake or dry white wine 3/4 cup chicken broth 1/4 cup sugar 1 1/2 tbsp. peeled, minced fresh ginger 4 large cloves garlic, peeled and minced 4 to 4 1/2 pounds chicken pieces Directions Combine soy sauce, sake or wine, broth, sugar, ginger and garlic in a large pot. Cook, stirring, over low heat until sugar dissolves. Add chicken to pot. Cover and simmer 50 minutes, turning chicken occasionally, until cooked through. Transfer chicken to a platter and cover with foil. Increase heat and boil sauce until reduced to 1 1/2 cups, about 15 minutes. Spoon sauce over chicken and serve. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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