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Home -> Soups & Stuff -> Soups

Easy Cajun Black Bean Soup Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. vegetable oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and chopped
1 tsp. ground cumin
1 tbsp. chili powder
1/2 tsp. crumbled dried oregano
three 15 ounce cans black beans
1/4 tsp. pepper
sour cream
prepared salsa
shredded Cheddar cheese


Directions
Heat oil in a large saucepan over medium heat. Add onion and cook 5 minutes, stirring occasionally. Add garlic, cumin, chili powder and oregano. Cook, stirring, 1 minute. Place the black beans from 1 of the cans in a food processor. Puree beans until smooth. Add the black bean puree to the pan along with the remaining 2 cans beans and the pepper. Reduce the heat to low and simmer the soup 15 minutes, stirring frequently. Divide the soup between bowls and garnish with dollops of sour cream, salsa and Cheddar cheese. Serve soup immediately.

Serves 4 to 6.



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