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Home -> Main Dishes -> Seafood

Easy Cajun Baked Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup butter, diced
1 1/2 cups Italian style oil and vinegar salad dressing
1/2 cup fresh lemon juice
1/2 cup chopped fresh mint leaves
2 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
4 medium bay leaves, crumbled
2 tsp. pepper
1 tsp. salt
3 pounds large, raw shrimp, shell split down the back and deveined

Directions
Melt butter in a medium saucepan over medium heat. Whisk in oil and vinegar dressing, lemon juice, mint, Worcestershire, Tabasco, bay leaves, pepper and salt. Remove the pan from the heat and cool to room temperature. Lay shrimp in a single layer in a 13x9 inch glass baking dish. Pour the cooled oil vinegar mixture over the shrimp. Cover and refrigerate shrimp 1 to 3 hours, turning occasionally.

Preheat oven to 450 degrees. Uncover shrimp and bake about 15 minutes until just cooked through. Serve immediately.

Serves 6 to 8.



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